Looking for an easy and yummy fall dessert idea? Look no further! This apple crisp recipe is so simple and SO delicious! You can get some in-season granny smith apples and whip up a get dessert that will please everyone! Here is what you will need:

For the crumb topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• dash of salt
• 1/3 cup unsalted butter, cut into small pieces

For the Apple filling:

• 3-4 large Granny Smith apples , peeled and thinly sliced
• 3 Tablespoons butter, melted
• 2 Tablespoons all-purpose flour
• 1 Tablespoon lemon juice
• 3 Tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• dash of salt

Once you have all your toppings, preheat your oven to 375 degrees and take these steps to prepare the treat
For the topping:

1. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

For the Apple Filling:

1. Peel & slice your green apples. Place in a large bowl and set aside.
2. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
3. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8×8-inch baking dish and spread into an even layer.
4. Sprinkle crumb topping evenly over the apples.
5. Bake for 30-35 minutes or until golden brown and top is set.
6. Remove from oven and allow to cool for at least 10 minutes before serving.

The best way to serve this dessert is warm with vanilla ice cream! Your dessert will definitely be the hit at your holiday gatherings or just at home with family!

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