Strawberries & Chantilly Cream Recipe
Don’t know what to do with all the strawberries that are in season right now? Try this whipped cream recipe! It is by far the best whipped cream recipe we have ever tasted! It will pair great with some fresh strawberries from your local farmers market, or any fruit that may be in season. We serve this treat to Realtors at our Open Houses from time to time and it is always a big hit! The natural strawberry flavor & the Chantilly cream is so delicious together.

 
Strawberries & Chantilly Cream
What you will need:
1 lb fresh strawberries, hulled
2 tbsp. granulated sugar
3/4 cup heavy cream
1/3 cup powdered sugar
1 tsp vanilla extract
3 tbsp strawberry-flavored popping candy (such as Pop Rocks)
 
How to make it:
 

1. Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise. Toss together strawberries and granulated sugar in medium bowl until coated. Cover & refrigerate for 1 hour or up to 8 hours.

2. Beat cream, powdered sugar and vanilla with an electric mixer on high speed until soft peaks form, about 30 seconds to 1 minute.

3. Divide strawberries with accumulated juices evenly among 6 bowls. Top each bowl with a large dollop of whipped cream. Sprinkle bowls evenly with candy. Serve immediately.

 
Serves: 6
Active time: 10 minutes
Total time: 1 hour, 10 minutes

 
Enjoy this recipe as a special treat after dinner, serve as an appetizer at a party, or just whip it up for yourself!
 
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